Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

These collard greens are a true holiday game-changer. Made with fresh greens, smoked turkey leg and neck, onions, garlic, and ...

CLEVELAND, Oh — Collard greens are a tasty way to enjoy a meatless meal. The leafy green vegetables are packed with protein, fiber, calcium and iron. Chef Eric Wells shared his recipe for Sauteed ...

ATLANTA - It's a traditional southern side dish that is sure to be served up at your Thanksgiving feast. Good Day Atlanta's Joanne Feldman gets a lesson on how to cook up collard greens from Chef ...

Reprinted from "See You on Sunday." Copyright © 2019 by Sam Sifton. Photographs © 2019 by David Malosh. Published by Random House, an imprint of Penguin Random ...

A small bunch of collard greens gives creamy Arborio rice an earthy flavor and nutritional punch. You can enjoy the risotto as a side dish or make it a complete meal by topping with sauteed mushrooms ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...

You can substitute any dark leafy greens (not salad ones) for the collards. Kale, chard, mustard, dandelion, turnip and beet greens all work. At the end, taste and adjust the amounts of salt, pepper, ...

*A funny thing happened while Los Angeles based food writer Veronica Hendrix was sitting at home, complying with the COVID-19 “safer at home” orders enacted by Mayor Eric Garcetti. Out of sheer ...