If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

Pat fish dry. In a skillet on medium-high heat, place sauce and ginger. After cooking ginger for 2 minutes, add fish filets. Cook until fish is cooked and tender, about 3 minutes on each side, ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. Lemons ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.