If you've always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, I've got some great news for you. You don't ...

We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some kind of fat is necessary for softening and enhancing the flavors of base ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

With our simple steps, you'll be making mouthwatering garlic naan on tawa like a pro in no time! Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

In 2025, India’s food scene matured with confidence. Regional cuisines took centre stage, millets and fermentation became ...

Farhan Momin combines fast food with traditional flavors of his parents' native Gujarat. As an Indian American kid growing up in Georgia, Farhan Momin would see his friends eating restaurant fried ...