Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

Stretch dough into a 12"- to 14"-diameter round and place on a round pizza pan or large baking sheet. Spread cooled sauce ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Being an outdoors enthusiast comes with one thing that most people don’t enjoy all that much: packing bulky, heavy gear that ...

“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan ...

In Naples, the birthplace of pizza, the beloved food is cooked in a traditional high-temperature wood oven. Now you can do that at home. Everybody loves pizza, but very few people, even devoted ...