Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add scrambled eggs back to wok. Add Manchurian sauce, vegetable stock and ...
Our monthly Texas Cookbooks series looks at new recipes as well as old favorites from around the state. The recipes in Indian-ish are designed to be quick, nutritious, and packed with flavor. They’re ...
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