Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

CHARLESTON, South Carolina (Reuters) - Squirrel gravy on grits, fried catfish with peanut sauce and oyster-flavored beer lured thousands to the Charleston Wine + Food Festival this weekend. "You turn ...

SHREVEPORT, La. (KSLA) - The returning major cooking event showcases a variety of dishes prepared and served by regional business leaders, lady chefs, lil’ chefs, politicians, and community leaders.

The Rev. Rodney Sutton will present a demonstration on Southern/African American cooking on Wednesday at a Juneteenth event at the Tuscarawas Valley Farmers Market. Featured food will be barbecue ribs ...