Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

Thick steaks require a little more strategy than the average cut. Some methods call for starting a steak on the stovetop or grill for a beautifully caramelized exterior crust and then finishing in the ...

A primal hunk of meat is great reverse seared in a skillet. Want every bite of your ribeye spot‑on? Reverse sear it like the pros. Cooking a thick steak at home can feel intimidating. Get the timing ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

No, really. You got this.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

IF you are planning to cook a romantic steak dinner at home for Valentine’s Day, you need to know this hack. Nothing puts a damper on a meal than overcooked food, and thanks to this cooking ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.