Preheat a wok over medium heat until wisps of smoke rise from the surface. Add 1 teaspoon of the vegetable oil and heat until it starts to shimmer. Add the eggs and scramble them, cooking until the ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

This vegetable recipe is a spiced and savory way to prepare Chinese Eggplant. Crispy Chinese Eggplant with Sticky garlic Sauce is crunchy on the outside and tender on the inside. Serve this recipe hot ...

“A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle: “100 Recipes ...

I love how quickly this dish comes together and how flexible it is. For the Chinese New Year feast, it's important to have a balance of dishes, as well as a mix of flavors and textures. Having plenty ...

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.

This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand. During Chinese New Year, families enjoy eating noodles, because the ...