There are those who say that preparing a meal for someone you love encapsulates that worthy emotion. It’s possible that folk singers Simon & Garfunkel said it best when they queried, That’s because ...

Sage is an ancient herb, honored in songs such as Simon & Garfunkel's "Parsley, Sage, Rosemary, and Thyme," whose lyrical roots stretch back hundreds of years to the 17th century song, "Scarborough ...

Fresh sage is a delicious herb for use in cooking, especially during the cooler months.... The post How to Prep, Cook, and ...

Sage is less well-known than other herbs but proves to be versatile. Sage is one of those herbs people are often asking what to do with. It's definitely not as popular as some other herbs, but it is ...

What to do with an abundance of herbs now summer is at its end. Although summer is technically over, it's still warm and my garden is overgrown with herbs. Sage is the biggest of the bunch, closely ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

In the kitchen, sage is most closely associated with Thanksgiving turkey and stuffing, but you don’t need to keep the herb in those narrow lanes — it can do so much more. A relative of mint, the fuzzy ...

As the weather cools and the year moves into November, most fresh produce has faded. Summer's juicy tomatoes and crisp cucumbers are, sadly, a mere memory to be either savored with longing until next ...

After working as editor of various computer magazines, Kevin Weeks is now a personal chef in Knoxville, Tenn. He specializes in cooking with a Mediterranean accent, filling plates with the flavors of ...

When the summer season changes to autumn and the air temperature starts to chill, most of us start daydreaming about our favorite warm beverages and fall-time foods. American culture seems to be ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...