Imagine: You’re sitting in a popular restaurant at Fisherman’s Wharf in San Francisco. On the second floor your eyes feast on the panoramic view of the Golden Gate Bridge, boat marina, fishermen at ...

That’s a question that keeps showing up in my mailbox. The crab Louis — a mound of steamed crabmeat paired with avocado, a boiled egg and Thousand Island-ish dressing — is the quintessential West ...

An Olympia waiter claims he lost his job after he told Washington Governor Christine Gregoire they didn’t have “Crab Louie” on the menu. Derrick, who did not want to use his last name, was fired from ...

There are lots of crabmeat salads out there. Some are fine, but many tend to be rather indifferent mixtures of crabmeat and bottled mayonnaise. One memorable crab salad is the war horse from San ...

A short tour of retro cooking here, which might be just the thing if you’re in search of comfort food. ‘Tis the season for Dungeness crab, our country’s most popular crabmeat. The origins of the ...

Oh, what a gorgeous and exuberant delight our Wine of the Week, J. Schram 2010 North Coast Blanc de Noirs ($120), is. From the minuscule bubbles that tickle our nerves so deliciously to the wine’s ...

Note: Make this for Mom and her friends on Mother's Day — or any day. From "Charlie Palmer's American Fare," by Charlie Palmer. Place crabmeat in a medium mixing bowl and add just enough dressing to ...

After losing last year’s California crab season to demonic levels of domoic acid, Dungeness fans can’t wait to get cracking. Crab has been showing up on some Bay Area menus and in grocery stores since ...