Heat oil and butter in sauté pan on medium high heat. Salt and pepper cod evenly and add to pan. About 4 to 5 minutes on each side. Pre-heat oven to 400 degrees. Add all ingredients in a mixing bowl ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

1. Preheat the Grill: Turn your grill to high heat. 2. Cook the Pancetta: In a skillet over medium-low heat, sauté the diced pancetta until it’s golden and crisp. Remove with a slotted spoon and drain ...

Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even deep-frying) brings ...

Discover a delicious take on meatloaf with this Italian Meatloaf Wrapped in Pancetta. This flavorful dish combines a mix of beef and pork, along with vegetables and secret ingredients, resulting in a ...

This loaded baked potato and leek soup delivers rich, creamy comfort with layers of pancetta, sour cream, and cheddar. It’s a ...

One of the easiest and greatest tasting recipes. Pancetta whisks carbonara into the present, fried to a delicate crisp then scattered over the spaghetti at the end. Serves 4 300g buckwheat spaghetti ...

This bowl of pasta is the essence of early spring, which brings a conflicting message of gentle sunshine and gray days with cool rain. Crispy pancetta swathed in cream and cheese provides winter ...

After a long day of meetings and deadlines, all I want to do is curl up on the couch with something yummy, turn on my latest Netflix binge, and relax. My go-to feel-good food? Pasta. I am my happiest ...