India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Shake the frost and the dust with our autumnal carrot curry soup. It is bright, warm, and enough to feed the whole whole ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

You can make a homemade spice mix that has the salty, spicy, and sour notes of Tajín. It also gives you the option to ...

Whip up flavorful meatballs with a simple beef and pork mix! Add a secret ingredient—curry powder—for an unexpected kick. Don ...

Ina Garten adds curry powder to butternut squash soup for a bold, warm twist. Roasting squash, apples, and onions enhances ...

In a large bowl, season cubed chicken to taste using salt, black pepper and granulated garlic. In a large Dutch oven, heat ...

This weeknight-friendly fish curry comes together fast, with big flavor and minimal fuss. A 2008 F&W Best New Chef, Sue Zemanick is the chef/owner of Zasu restaurant in New Orleans. Her mastery of ...