"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Made with just seven ingredients, this tangy, cheesy cashew-based spread scored big with our testers.

Let's face it: cheese is one of life's great pleasures. Whether it's a gooey grilled cheese sandwich, a classy cheese platter ...

A grilled cheese sandwich is an easy-to-make American classic. While this dish might not seem compatible with a vegan diet, the truth is there are many ways to give the bread and melty cheese combo a ...

Let's face it: cheese is one of those foods that can spark joy in just about anyone. Whether you're slathering it on crackers, melting it on pasta, or just nibbling on it straight from the fridge ...

With the incredible ballooning of the plant-based milk market of the last few years, one could be forgiven for thinking it’s a modern oddity, but soy and almond milk have been made in Asia and the ...

"I'd love to go vegan, but I could never give up cheese!" That's one of people's favorite reasons for resisting giving a vegan diet a try, and it's no wonder — cheese is both physically addictive and ...

Burcon NutraScience Corporation, based in Vancouver, is advancing its plant-based protein technologies with new developments ...

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

A billboard with Jett’s face and the phrases “Add a kind slice” and “Vegan cheese, please” can be found at 700 W. Cross St.

Try these seven cozy sandwich recipes for ultimate cold-weather comfort food with a plant-based twist that will keep you ...