The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...

Earlier this summer, the Indiana State Department of Agriculture released a new report on the loss of farmland across the State from 2010 to 2022. The report was a response to the Indiana General ...

"We need a once-in-a-generation investment in public agricultural R&D," at least $100 billion over 10 years, writes Cary ...

Danone’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. Nestlé’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’. At Arla Foods, its UK emissions ...

How the Louisiana Purchase, War of 1812, canals, and steamboats transformed early American agriculture and opened fertile western lands to ...

Reconciling the tasks of producing adequate amounts of nutritious food for the increasing global population while preserving the environment and natural ecosystems simultaneously is an enormous ...

The Laos–China Railway has boosted connectivity, creating opportunities for a tourism–agriculture nexus to drive economic development in Laos. Linking local farmers to tourist demand can enhance ...