Blow up a long balloon and two things happen: it gets longer and it gets wider. Now imagine a living cell that inflates itself under enormous pressure and yet only grows longer, never adding width.
A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...
Bacteria come in all shapes and sizes -- some are straight as a rod, others twist like a corkscrew. Shape plays an important role in how bacteria infiltrate and attack cells in the body. The helical ...
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