As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...

For decades, the narrative of early humans evolution has been closely tied to the rise of meat consumption, thought to have fueled brain development and advanced tool use. However, groundbreaking ...

Study: Hominins had a taste for high-carb plants long before they had the teeth to eat them, providing first evidence of behavioral drive in the human fossil record As early humans spread from lush ...