My search for the perfect pot pie crust was inspired by my love of chicken pot pie, one of my all-time favorite comfort foods ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

The only chicken pot pie I had growing up was the kind that came in a box from the freezer section of the grocery store.

I can’t think of a food that is more of a comfort than a Chicken Pot Pie. You can quickly and easily make a homemade pot pie ...

Drummond demonstrated how to make her quick recipe on an episode of The Pioneer Woman. “Of all the comfort food classics that I could turn into a 16-minute meal, I bet you would never expect that ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

There is something so nostalgic about chicken pot pie. I mean, even the name makes me feel warm and fuzzy inside — and I know I'm not the only one. It's delicious! That's why I set out to make a ...

I’ve heard it over and over again from readers and I am feeling it myself. We have pandemic cooking fatigue. We dream of stepping out for dinner at least one night a week, maybe two? With coronavirus ...