Learning (or remembering) how to field dress a deer can feel overwhelming, but if you have a sharp knife and a reasonably strong stomach, you’ll be able to figure it out. If you manage to do so ...

There’s more than one way to gut a buck. And that’s a good thing, because depending on the temperature, the distance from the truck, and the local regulations, you might want to (or have to) change up ...

The first time you clip a deer’s stomach and hot digestive gasses spray into your face, you’ll want it to be the last time. Once the dry heaving subsides, you’ll have learned an important lesson: The ...

A successful deer hunt can lead to a multitude of culinary rewards if you have properly prepared for this moment. Considerations for field dressing, transporting and processing need to be thought out ...

Field photos and blood don’t mix well. For bloodless field photos, take them before you field dress your deer. Photo courtesy of Steve Sorensen It was an October morning a decade or so ago when a ...

If last year is any indicator, Pennsylvania deer hunters will harvest a quarter-million specimens of the official state animal over the next two weeks. Firearms season for white-tailed deer opens ...

Knives for field dressing can be as versatile or as specific as you want to make them. Regardless of the animal you’re hunting, if you have a successful hunt, you need a knife that makes it easy to ...