Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add scrambled eggs back to wok. Add Manchurian sauce, vegetable stock and ...

Cooking an Indian meal from scratch can be daunting, even for people who grew up eating Indian food. And while it’s complicated at first to understand all the various spices, flavors and techniques, ...

Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer cheese ...

You could describe this dish as an Indian version of vegetarian fried rice. It’s an easy, flavorful, and healthy one-pot meal that’s perfect with a side of Indian ...

Discover 5 easy Indian fusion recipes that mix home-style comfort with global flavours. From masala mac & cheese to butter ...

It’s possible for home chefs to create “great Indian flavors with minimal effort,” writes restaurateur Kahate (5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices) in this charming ...

Raitas made with yogurt and a vegetable are eaten all over Northern, Western and Southern India. But in Kerala a raita is always ‘seasoned’ with hot coconut oil in which some key ingredients are ...