This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of real lemon, a soft crumb, and just enough tang from sourdough discard to add ...
The Sourdough Baker on MSN
This lemon poppy seed bread turns discard into pure gold
Transform your sourdough discard into a bright, moist, and flavorful lemon poppy seed bread. This easy recipe delivers bakery ...
Quick And Easy Lemon Almond Bread Recipe This slightly-sweet, breakfast-friendly bread boasts bright, nutty flavors. Lemon zest and almond extract work their way into the pillowy dough, while a sugary ...
For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...
Preheat the oven to 350 degrees. Generously butter a Bundt pan and lightly dust with flour. In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. In another bowl, whisk ...
Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...
Add Yahoo as a preferred source to see more of our stories on Google. Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make ...
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