This year is officially the year of the unicorn. Well, at least in the world of foodies it is. So how did such a phenomenon come to pass? These recipes and their viral reception had a lot to do with ...

Store bought cake or call ahead and order a plain small, round (5-6”) pre-frosted cake from your local grocery store bakery! The eyes: Roll out fondant flat onto parchment paper. Using a small circle ...

Rachel Fong of YouTube's Kawaii Sweet World is stopping by the TODAY kitchen to share two fun and flavorful dessert recipes. "These cupcakes look impressive with their rainbow swirl, but they're ...