Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. eclairs with powdered sugar - Anton Petrus/Getty Images If you're a home baker who has successfully conquered cupcakes, cookies, ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don’t worry if you don’t have a piping bag or a squeeze bottle. A food-grade ...

Classic French pastries, from croissants to Kouign Amann, are famous for their rich, buttery goodness, but infamous for intimidating most home cooks, who shy away from baking them at home. But there ...

Bien Cuit, the exceptional Cobble Hill bakery, is – with good reason – best known for its enormous, crusty loaves of bread. Its croissants and danishes, always burnished to a dark chestnut color, are ...