Sourdough bread is made using a slow, traditional process that relies on fermentation, timing, and careful handling. This ...

Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.

Breanne Kostyk makes fantastic bagels. Her New Orleans-based bagel shop, Flour Moon Bagels, has received national attention, as her bagels rival the best bagels New York has to offer — the highest ...

Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...

When making sourdough bread, the starter is where it all begins. But people may not realize what happens in the jar.

Sprouted bread is a top bread choice for healthy aging, thanks to fiber, protein, and bioavailable nutrients. Whole-grain sourdough is a strong second, as fermentation may improve digestibility and ...

Mark Bittman launches direct-to-consumer bread subscription for organic whole-grain sourdough bread that is fully baked, ...