It has long been said that there are plenty of fish in the sea. But if you’re having dinner in the United States, that adage only recently began to apply to turbot. The flat white fish—whose most ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

In this week's episode of Ludo à la Maison, chef Ludo Lefebvre prepares turbot véronique—and provides some helpful tips for making beurre blanc. When you’re adding the butter to the shallot, dry white ...

Turbot is a type of fish. It's a well-known nutritious seafood delicacy in several parts of the world. Its earliest breeders were in the United Kingdom and parts of Europe. Over the years, more ...