1 cup pickling or table salt 6 cups water 1-11/2 lbs. fish fillets cut in one inch chunks In glass container combine salt and water till dissolved. Add fish chunks Cover and refrigerate 12 hours.

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Dear Paul: I caught a beautiful pickerel the other day, had to put him back ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. They say first impressions are lasting. Not so, though, with fish. Take the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

Chain pickerel are a nuisance. At least that’s how a lot of bass anglers think of them. Throughout their huge range, pickerel share many of the same waters as largemouth and smallmouth bass and are ...