The Chef’s Table at Roth’s Sea & Steak is an intimate, multi-course dining experience that offers guests a closer look at the ...

For years, I didn't enjoy eating at fine dining establishments. The staff was always overly formal, the menu items were unfamiliar, and the restaurants were rarely transparent about how much it would ...

Grilled and raw vegetables with green juice made of yerba santa, nopales and lime at Jacaranda restaurant. (Stephanie Breijo / Los Angeles Times) The dining room glows a light violet. The playlist is ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...

Chef Joe Adams shares what it's really like to cook for luxury charter guests and crew during 16-hour days aboard the ...