This Red Wine Cranberry Brie Flatbread recipe combines creamy melted brie with a rich, red wine cranberry sauce for an ...

Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

Piadina with gorgonzola, prosciutto and tomatoes is such a treat from Emilia-Romagna, Italy. Really, it's the perfect Italian ...

In this recipe we take premade flatbread and pile it high with fresh goat cheese, plump strawberries and fresh baby spinach and top it off with a drizzle of tangy balsamic. This is not only pleasing ...

Searching for a lighter alternative to hearty pizza? Look no further than our fantastic flatbread recipes. From bright and fresh options that are perfect for summertime outdoor entertaining (we're ...

Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

Flatbread is pizza's flamboyant cousin. But there is a difference, and after considerable thought and reflection I think I have determined what it is: tomato sauce. Pizza has it. Flatbread does not.

In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of ...

Our thanks to Cheri Johnson of Roanoke for sharing these flatbread recipes. Norwegian flatbread is a thin cracker-like bread that dates back to Viking days. The dried bread did not spoil quickly, and ...