Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host a Food Microbiology Workshop from 8 a.m. to 5 p.m. on Aug. 13 and 8 a.m. to noon on Aug. 14. The Food ...

Anyone who has ever lost track of some bread, produce or leftovers, and later returned to observe that nature has run its course, has experience using the five senses (eyes, nose, [hopefully less ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...

The United Kingdom’s top food microbiology lab has continued to see a drop in communications with European counterparts after Brexit. Findings come from a report covering work of the UK’s national ...