When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

ELEANOR BEARDSLEY, BYLINE: Hugo Roellinger looks out across the bay of Mont-Saint-Michel from his restaurant, Le Coquillage, tucked inside a gray stone chateau high on a bluff. He says, on a clear day ...

After the best butter croissant in France and before the national competition for the best pain au chocolat, it's time for ...

The impact of chefs of African descent on the French culinary scene is celebrated in French chef Vérane Frédiani’s latest cookbook, ‘L’Afrique Cuisine en France’ (African Cuisine in France). Starter, ...

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When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...

Air France has announced a significant expansion of its culinary offerings, welcoming Michelin-starred chef Daniel Boulud who joined forces with the airline at the start of July. The New York-based ...

A French chef has shared his blueberry and banana porridge recipe - and there's one key ingredient that really makes it ...