When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

The impact of chefs of African descent on the French culinary scene is celebrated in French chef Vérane Frédiani’s latest cookbook, ‘L’Afrique Cuisine en France’ (African Cuisine in France). Starter, ...

After the best butter croissant in France and before the national competition for the best pain au chocolat, it's time for ...

ELEANOR BEARDSLEY, BYLINE: Hugo Roellinger looks out across the bay of Mont-Saint-Michel from his restaurant, Le Coquillage, tucked inside a gray stone chateau high on a bluff. He says, on a clear day ...

The original L’Avant-Garde (2915 M Street NW) showcased southern French food from its widely-celebrated culinary star Gilles Epié, who at 22, was the youngest chef to receive a Michelin star (in 1980 ...

Acclaimed French chef Marc Veyrat has “banned” Michelin Guide inspectors from attending his new restaurant. The renowned cook, 74, is famed for his use of Alpine plants and herbs in his culinary ...

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LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...

Air France has announced a significant expansion of its culinary offerings, welcoming Michelin-starred chef Daniel Boulud who joined forces with the airline at the start of July. The New York-based ...

Chefs David Baruthio and Enosh Kelley revive Bistro Montage in Des Moines with French classics, sustainable dining, and a ...

A French chef has shared his blueberry and banana porridge recipe - and there's one key ingredient that really makes it ...