Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.

A freeze-drying startup, AI and software for disease management, social connection and real estate, and ready-to-drink decaf ...

The best freeze dried candy brings a satisfying crunch to all your favorite candy flavors—flavors made even more intense, ...

Is it really a good idea to store freeze dried food for a long-term survival situation? It may be an attractive proposition for the survivalist in you, but you probably didn’t bargain on what exactly ...

Molly Olsen and Sandi Long quickly discovered their shared passion for food and cooking after meeting around eight years ago. Olsen said she and Long had discussed dreams of operating a small business ...

If you're thinking of switching your daily fresh fruit for the freeze-dried version, you'd better read this nutritional guide to the miniature snacks first.

When Cathy Lockwood lost her job during the pandemic, her thoughts went back to her time in Girl Scouts, as a kid. "I guess how all of this came to fruition (is because) I’ve always been a Girl Scout, ...

Founded by mother-daughter duo Mrinalini and Aayushi Jain, Sonipat-based DryM Foods is redefining ‘ready-to-eat’ food through ...