French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Bring a taste of France home with these easy recipes. Think ratatouille bursting with colorful veggies or French onion soup topped with melted cheese and toasted bread. These timeless recipes capture ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

When it comes to cutting Brie, Brigaudin has one hard rule: Never cut off the ‘nose’ of a Brie, he explains. “It should be ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

If guidebooks were honest about authentic French experiences in August, they would instruct their readers to go to Portugal or Greece. The typical French activity this time of year is transporting ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...