Join world-renowned Chef Jean-Pierre as he takes you through every step of creating the classic French delicacy, Lobster Thermidor. In this comprehensive cooking tutorial, you’ll learn how to ...

Editor's note: On October 26 writer Julie Powell died at her home in Olivebridge, in upstate New York. She was 49. Powell was famous for the Julie/Julia Project, for which she spent a year cooking ...

If you’re craving a cozy, restaurant-quality bowl of French Onion Soup, this homemade version—from the New York Times ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...