Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your favorite ...

To make this frittata, you’ll need all the carbonara essentials: cooked spaghetti, pancetta (Italian bacon, but you can use regular American bacon if you’re in a pinch), eggs, and pecorino cheese ...

Check out these delicious dishes to recreate at home. Spring into seasonal cooking with fresh ingredients and flavors with these delicious seasonal dishes. Ingredients6 eggs 1/4 cup half-and-half 1/2 ...

In a medium mixing bowl season the tomatoes with salt and pepper, dress lightly with olive oil and toss to combine. Transfer tomatoes to a sheet tray and roast until they just start to blister: 10 to ...

(WTNH)– Frittatas are simple to put together, fast, and incredibly versatile. This can be great for breakfast, lunch, or even dinner. Lifestyle Expert Caryn Antonini has an easy traditional Italian ...

It’s been a hectic day. The family’s hungry, the fridge offers little more than eggs and leftovers and you’re fresh out of answers for the question everyone’s asking: What’s for dinner? The solution ...

We know eggs can make sandwiches transcendent and make cocktails whimsical, but they can also be the secret weapon for last-minute brunches, easy dinners and using up the 25 pounds of vegetables from ...