Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

A new survey reinforces what most people in agriculture already know: Many Americans have serious concerns about GMO foods, with nearly half of U.S. consumers avoiding them, even though many of the ...

"Today's decision is a landmark victory for the public's right to know what they eat and feed their families," said George Kimbrell, CFS's Legal Director and lead counsel in the case. "We've fought ...

The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives.

On a recent WWBT TV 12 news segment, Virginia Farm Bureau Federation representatives explained that genetically modified crops are no different from conventional crops. “There have been over 2,000 ...

The U.S. Department of Agriculture has proposed new guidelines for labeling foods that contain genetically modified ingredients. Food makers will be required by federal law to use the labels, starting ...

WEST LAFAYETTE, Ind. (WLFI) — Many people are concerned about genetically modified organisms, especially when it comes to their food. Purdue researchers found out what life would be like without GMO ...

Glow-in-the-dark mice, silk-producing goats, venomous cabbage-- these are all wacky and downright unsettling examples of what can happen when scientists tinker with DNA. They're also part of the ...

Food is essential to the sustenance of life, and ensuring food sufficiency has been a major preoccupation of humanity. Different cultural and scientific strategies to ensure food adequacy and food ...

In 1994, the first genetically modified food — a slow-ripening tomato — was placed in the U.S. market. Now, less than 20 years later, between 75 and 80 percent of pre-packaged food in the U.S.