The jury is still out on what long-term effects genetically modified foods will have on the human body. “I don’t think all of it is bad,” said Dr. Jason Knight of Maricopa Medical Center. “I think ...

WASHINGTON >> With recent government approval of potatoes that don’t bruise and apples that don’t brown, a new generation of genetically modified foods is headed to grocery shelves. What could be next ...

Genetically modified foods are plants or animals that have had genes copied from other plants or animals inserted into their DNA. It’s not a new idea -- humans have been tinkering with genes for ...

Mar. 23 -- FRIDAY, March 23 (HealthDay News) -- When you bite into an apple, you pretty much know what you're getting. The same can't be said for many packaged foods, which often contain ingredients ...

For Eagle Creek Township grain farmer Bob Little and others like him, genetically modified seeds for corn and other foods represent earth-friendly progress that enhances life on the planet. "Look at a ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape ...

The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...

Recently the world’s biggest jewelry retailer, Pandora, announced it would switch from mined diamonds to lab-produced. Like many press releases, the reality of the change is somewhat less than first ...

WASHINGTON -- Genetically modified foods have been around for years, but most Americans have no idea whether they are eating them. The Food and Drug Administration says they don't need to be labeled, ...

Genetically modified foods are plants or animals that have had genes copied from other plants or animals inserted into their DNA. It's not a new idea — humans have been tinkering with genes for ...