If you eat rice, corn, potatoes or papaya, or cook with canola oil, genetically modified foods could be a larger part of your diet than you realize. Genetically modified (GM) foods are those that have ...

Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not ...

Transgenic or genetically modified crops have long been a fear for some consumers. However, studies show GM crops are actually highly regulated and can replace or reduce the use of dangerous chemicals ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Many people are leery of genetically modified foods, which some have rejected as "Franken-foods." ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

Genetically engineered crops appear to be safe to eat and safe for the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

I've always been a farmer who tries to stay up-to-date on all the current issues surrounding agriculture. What I do on my farm in Goodhue County has an impact throughout the entire world, and it's ...

For Eagle Creek Township grain farmer Bob Little and others like him, genetically modified seeds for corn and other foods represent earth-friendly progress that enhances life on the planet. "Look at a ...

Chicken eggs are one of the most common food allergens, especially among children. Many people outgrow their egg allergy, but for those who don’t, avoiding eggs and all of the products that contain ...