Dr. Rasheeda Khanam from Gitam University has patented an eco-friendly bioplastic made from dairy waste, specifically ghee residue. This innovative material, enhanced with glycerol, beeswax, chitin, ...

Ghee is clarified butter, which means it’s butter with water and milk solids removed. Compared to butter, ghee may contain more fat but contains no lactose. Ghee is a type of clarified butter. It’s ...

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Most dietitians will tell you that "healthier" is a relative term. If you have lactose intolerance or a dairy allergy, Thomason says ghee could be a better option. If not, she notes, butter ...

The Tirupati fake ghee case is a scary tale of how ‘milk’ suppliers cream public That a cheat in Uttarakhand passed off a synthetic concoction as ghee to one of India’s most venerated temples ...

Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. There may be benefits of using ghee instead of butter. Either ingredient should be used in moderation. Ghee ...