Dr. Rasheeda Khanam from Gitam University has patented an eco-friendly bioplastic made from dairy waste, specifically ghee residue. This innovative material, enhanced with glycerol, beeswax, chitin, ...

Ghee is a type of clarified butter used in the cuisines of India and the Middle East. Traditionally, it’s made by gently heating cow’s-milk butter until its water content evaporates and its milk ...

Ghee is clarified butter, which means it’s butter with water and milk solids removed. Compared to butter, ghee may contain more fat but contains no lactose. Ghee is a type of clarified butter. It’s ...

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The Tirupati fake ghee case is a scary tale of how ‘milk’ suppliers cream public That a cheat in Uttarakhand passed off a synthetic concoction as ghee to one of India’s most venerated temples ...

Most dietitians will tell you that "healthier" is a relative term. If you have lactose intolerance or a dairy allergy, Thomason says ghee could be a better option. If not, she notes, butter ...