Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out of the oven when the middle is still a bit gooey. Let cool completely.

We're in the middle of holiday season—it's time to level up your holiday cookie baking! No matter what diet you're on—or what type of cookies you like—sugar cookies are highly versatile and can easily ...

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