In a small bowl, whisk together the garlic powder, lemon pepper, paprika, salt, brown sugar, thyme, and cayenne, if using. Pat the wings dry and place in a large bowl. Sprinkle with the spice mixture, ...

These wings deliver the best of both worlds—bold smoky flavor and irresistibly crispy skin. Prepared by Chuds BBQ, a master ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

Place the wings in a large bowl (or Ziploc bag) and season all over with salt, pepper and garlic powder. In a separate bowl, pour your sauce of choice (see below) Pour about 3/4 of this mixture over ...

Chicken wings are the ultimate appetizer for any occasion. Whether you serve them on game day or at a summer cookout, there’s nothing like a big platter of chicken wings to get the party started. We ...