Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Jewish cooking has always reflected the countries Jews called home. Not all ingredients are available everywhere, which has ...

Add Yahoo as a preferred source to see more of our stories on Google. Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta ...

Culinary Judaics Academy (CJA), founded by chef-educator Danny Corsun, is a master class-styled platform of high-level video content with associated written curriculum that uses the art of cooking to ...

In the introduction to her landmark 1994 cookbook, “Jewish Cooking in America,” Joan Nathan wrote that “like many other immigrants, Jews went through several stages in the preservation and adaptation ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz(R), the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

I hadn't finished a sentence when Alice Stern interrupted. "Is she married? Who is she? I have a son who's not married... " Is there any doubt? The Chronicle had landed a classic Jewish mother for our ...

The first Cooking Peace summer camp program wrapped up at the Ben Shemen Youth Village in central Israel with some 40 teens, split between Jews and Arabs, concluding the weeklong culinary program at a ...