A cross between grilled cheese and a burger—what's not to love about a patty melt? The classic sandwich is a meal in itself thanks to its toasty, cheesy and meaty flavors. Luckily, you don't have to ...

1/2 lb. fresh ground 80/20 hamburger 2 slices marble rye bread, buttered on one side 4 slices baby swiss cheese 1/2 cup sliced crimini mushroom 1 Tb. butter 1/4 cup caramelized onion (recipe below) ...

Early fall is all about those highly-anticipated hot new cookbooks, including one from Chris Kronner, owner of Oakland’s beloved Kronnerburger and author of the tomb of its secrets, “A Burger to ...

Drummond wrote about her patty melt recipe in a 2012 blog post on The Pioneer Woman website. She shared her love for the classic burger sandwich mash-up, asking, “Who doesn’t love a patty melt? Well, ...

1. In a large skillet over medium heat, heat the olive oil and melt the 2 tablespoons of butter. Add the onions, salt, and pepper, and cover with a lid. Cook, stirring occasionally, for 30 minutes or ...

8 large slices of Swiss cheese, or a combination of Swiss and American 1. In a large heavy-bottomed sauté pan or Dutch oven over medium heat, combine the olive oil and butter. When the butter is ...

The humble patty melt, found in diners across America, is experiencing a renaissance. The classic recipe-in which two pieces of buttered, toasted rye hug a flattop-seared hamburger patty with melted ...

Today's recipe for Flatbread Patty Melts almost didn't make it to the photo shoot. The heavenly smell of sautéed onions coupled with the cheesy, moist burger with slaw on warm flatbread beckoned my ...

Krystal is taking comfort food to the next level with its newly expanded Patty Melt lineup, just in time for the holiday ...