This easy honey syrup recipe is a simple way to sweeten cocktails, coffee, and tea with natural flavor. Made with just honey and water, it’s a quick homemade syrup that blends smoothly and elevates ...

After a long day commuting in the Summer heat, the last thing I want to think about when I get home is doing anything too elaborate. While in the Winter I don't mind standing over my stove, cooking a ...

Recipe is from the National Honey Board. 4 parts honey 1 part hot water 1. Heat honey and water gently in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool.

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.