Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

My most recent takeout experience at Chipotle — one of our teenager’s favorite sources of quick food — didn’t go so well. I had ordered bowls for him and my husband, and for myself I wanted hard-shell ...

Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most recipes–it’s rather subjective to the maker’s skills and ...

1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

We’ve reached the last week of my dedicated month of sharing some of my favorite soup recipes with you. I’ve saved one of my most-pinned recipes for today: an Asian-inspired bowl of vegan goodness ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Spicy garlic tofu is a stir-fried dish made with crispy tofu tossed in a flavorful chili garlic sauce. A quick and satisfying option for any meal. Ingredients: Firm tofu, garlic, soy sauce, chili ...

I’ve never really been Team Tofu — I tolerate it at best and eat it knowing that it’s vaguely good for me, but I’d rather enjoy edamame, the young tender soy beans, right out of the pod. But in an ...

1. Cut the tofu into chunky matchboxes, each about 1 1/2 inches by 2 inches by 1/2 inch. Line a plate with a non-terry dishtowel or double layer of paper towels. Place the tofu on top to drain for ...