When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. With its ultra-creamy texture and snappy ...

With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here's how to make this surprisingly rich dessert.