Asparagus will take anywhere from six to ten minutes to roast. Season them with olive oil, salt, and pepper and bake for a ...

In this episode of In The Kitchen With Matt, I will show you how to make asparagus in the air fryer. This easy air fryer ...

Asparagus is one of my favorite vegetables. So in this episode of In the Kitchen with Matt, I will show you how to cook ...

While we love using asparagus in a pasta or frittata, the quintessential spring veggie might shine the brightest as a solo act. With just a few seasonings and your cooking method of choice, you can ...

You don’t just have to roast those stalks. These three easy techniques can bring out the delicious best from the spring favorite. By Melissa Clark The first blush of asparagus season never gets old.

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

SELECTION: When buying fresh asparagus, choose firm, green stalks with tightly closed purple tips. Avoid those that are flat, hollow or wrinkled. Those with slightly wilted tips can be freshened by ...

Asparagus season doesn’t last long, so look for thick stalks now. The season for asparagus doesn’t last long, but it’s here now. As summer approaches, it will wind down, so take advantage now.

Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other stalks' ends. Give them a quick wash, cut, then cook.