Dario Cecchini, aka the Butcher of Panzano, shares two of his incredibly easy Italian dishes. He shows how to make giant grilled porterhouse steak, simply seasoned with herbed salt and olive oil. He ...

Heirloom tomato saladWhisk together vinegar and olive oil. Add tomatoes and basil. Toss gently to coat. Season with salt and pepper. Steak1. Thoroughly mix onions, garlic, herbs, balsamic vinegar and ...

Oil the steak on both sides and season generously with Kosher salt and cracked black pepper Sear the steak on the grill for 4 to 6 minutes Flip the steak and brush softened butter over it, cook for ...

(WVUE) - Steak! One simple word that spells a whole lot of pleasure. Tender and juicy on the inside and cooked to perfection is the mark of a grill master. 1. Choose the right steak. The high, dry ...

Let’s get right to the meat of the matter. We’re here to share some tips on how to sear a steak. For insights, we’ve turned to James Tripi, Director of Culinary Operations at Driftwood Golf and Ranch ...