No more messy silk. No more boiling water. This may give away my age as a cringy millennial, but I have a deep love for my Instant Pot. When they first came on the scene in 2010, I was just a baby ...

For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

With this classic method, you can boil as much corn as you can fit in your largest pot. Boiling is a gentle way to cook corn, and yields tender, golden kernels. Remove the husks and silks from the ...