For vegans, vegetarians and anyone just looking to cut down on animal products, there’s never been a better time to eat pretend meat. Grocery store aisles are filled with seitan jerky, veggie sausages ...

A relative of figs and breadfruit, jackfruit grows in tropical areas of Southeast Asia, Brazil and Africa. While it is technically a fruit, its consistency is similar to that of chicken or pork. It ...

Plant-based eating has never been hotter, which is why you’ve probably encountered some foods you don’t know. Jackfruit, a popular meat alternative because of its meaty texture, is a classic example.

Is it possible to create a plant-based steak that looks, tastes, and feels like the real thing? We think so — and the secret just might be jackfruit. In this episode, we take this versatile tropical ...

The jackfruit has an otherworldly look. You may have sampled it at some point in your life or you’ve likely walked past it in the supermarket. What is this strange fruit and how can you get more of it ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Once upon a time in Goa, jackfruit ...